Bioquickgel. Thanks to the powerful action of components that act synergistically associated BIOQUICKGEL can enhance even wines with a high content of protective colloid and those with a significant amount of unrest in suspension, such as young wines barely fermented, sparkling wine, transferred musts, wines, vinegars - After clarification, a minimum deposit is formed, compact and well adherent to the bottom. Composition: Bentonites activated porcine gelatin, egg albumin, potassium caseinate micronized, anhydrous silica gel. Packaging: 1 kg bag. Dose: 50-150 g / hL by laboratory tests. Casein and albumin allergens are: to respect the rules on labeling.
