Citric acid E330 (1kg) [13] - 3.68 EUR : Laboratoire OBST : produits oenologiques et analyses du vin

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Citric acid E330 (1kg) [13]	3.68 EUR

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Citric acid. E330
Stabilizer - Prevention of risks of ferric casse in wine - Improved taste of white wines and rosÃ©s.

Packaging: 1 kg bag.
Dose: 5 to 50 g / hl to be determined by outcome analysis.

BIO: product authorized by the specification "FNIVAB.

This product was added to our catalog on Friday 01 February, 2008.

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